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Pumpkin Spice Maple Oatmeal Cookies

 Soft, oatmeal cookie made with browned butter and full of pumpkin, cinnamon, ginger, nutmeg and clove then topped with a thin browned butter icing.
Hello again, I took a few weeks off from blogging since I haven't taken one in a while and I got a new job.
Since I've been away Pumpkin Spice season has come into full swing. I have seen so much Pumpkin Spice stuff at the grocery store.
But I haven't seen anything like this recipe, Browned Butter Pumpkin Oatmeal Cookies.
Oatmeal cookies with a glaze on top are one of my favorite cookies, besides chocolate chip or chocolate sandwich cookies.

These are different from the traditional ones, the soft oatmeal cookie has the yummy Pumpkin Spices with a hint of pumpkin.
 Also it has browned butter in the cookie and in the glaze. Yes, please.


Recipes you may like:
Pumpkin White Chocolate Chip Bars
Pumpkin Spice Latte Crumb Cake
Pumpkin Spice Chocolate Chip Muffin Tops 


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Recent posts

Dark Chocolate Halloween Cookies

A spooky dark chocolate cookies with espresso chocolate chips, bright orange Reese's pieces candy and eyeballs.
Perfect for the Halloween season that start August 1st for me, not October 1st.
They are little different because I used a darker cocoa powder, it gives it a deeper chocolate flavor almost like the famous sandwich cookies.
The cookie dough does not contain black food coloring to give it that dark color at all.
I also using a new chocolate chip that are bittersweet chocolate chip that also has espresso in them.  You heard me right.
When I used them for a different recipe I was a little wary but once you bake them they are not as strong as they smelled in the package.

Recipe you may like
Halloween Witch's Hat Cookies
Black Magic Halloween Cupcakes
Halloween Black Grape Pop Tarts

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Dark Chocolate Halloween Cookies
Time
Prep- 15 minutes
Chilling- at least 3 hours, overnight is best
Baking- 10 to 14…

Pumpkin White Chocolate Chip Bars

Soft, chewy pumpkin spice bars with all the warm and yummy spices with tons of white chocolate chips and a touch of turmeric.
I saw cookies like these at the store the other day, I got them of course to try them out. They were okay.
They didn't have enough white chocolate, I added some to the tops. Nor did they have enough spice to them.
Maybe a hint of cinnamon, ginger, nutmeg and clove.
This batch I made sure to enough cinnamon and all the warm spices that remind of the holiday seasons.
They also have a touch of turmeric to give it a little more spice and give it some health benefits.
Also these bars have browned butter so they are automatically better.




Recipes you may like
Lofthouse-Style Pumpkin Spice Cookies
Pumpkin Spice Chocolate Chip Muffin Tops
Pumpkin Spice Latte Crumb Cake

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Pumpkin White Chocolate Chip Bars
Time
Prep-20 minutes
Chilling- at least 3 hour, overnight is best
Baking- 20 to 25 minutes


Chocolate Chip Cookie Dough Cheesecake Cups

Three bite miniature cheesecakes with chocolate cookie dough crust,  sweet and tangy cheesecake batter and cookie dough sprinkled throughout. 
I love chocolate chip cookies, it is one of my favorite cookies. I love cheesecake. Put them together. Perfection.
These are called three bite miniature cheesecakes because they aren't exactly small. I used a jumbo muffin pan.
I like chocolate chip cookies so much I make a batch of the dough once a month and  let it sit. I use the recipe Triple Chocolate Chip Cookies.
I've been craving cheesecake lately but the regular size, in a 8 or 9 inch pan, ones can be finicky. 
These little cheesecakes don't take as long as the bake and are easier to tell when they are done. I've baked a cheesecake that looks done and it is not.

Recipes you may like:
Triple Chocolate Chip Cookies
Triple Chocolate Brownie Cups
Chubby Hubby Cookie Cups

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Chocolate Chip Cookie Dough C…

Sheet Pan Breakfast Pizza

Breakfast pizza, need I say more? Buttery, flaky biscuit crust topped with scrambled eggs, sharp cheddar cheese and bacon.
One of my my favorite foods in the world that I can eat for breakfast without getting strange looks.
I love pizza, I could literally eat for every meal of the day. Its close to the perfect food because it has everything you need.
These pizza is different. The crust you does not have any yeast in it and you do not have to proof like you have to for regular crust.
Make the pizza the day ahead or the beginning of the week and chill it. You'll have breakfast for the whole week.
Also choose your own topping, I just so happen to like bacon, eggs and cheese. Try some sausage, bell peppers, onions or ham.
If it can last the whole week. This probably won't last me the weekend since my family loves pizza.


Recipes you may like:
Bacon and Cheddar Muffins
Maple Pumpkin Pie Cobbler
Sweet Potato Pancake Muffins

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