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Black Magic Sauce

When you hear the name Black Magic you might think of something wicked like a witch or Halloween but its not wicked like that but it is wicked good.   I saw a recipe for a cake called Black Magic Cake and it called for Black Cocoa Powder, I didn't know that it  exists until I looked on Amazon and it was real.
Via Pinterest
The Black Cocoa Powder gets it color from Dutching, they add an alkalizing agent to natural cocoa powder helping with the color.  It also gives the cocoa powder a neutral pH, lower acidity, smoother in flavor and increase solubility.
When I made the sauce I thought it would be bitter no matter how much sugar I added to it because dark chocolate or a semi-sweet chocolate but I was really surprised. The cocoa powder itself is a really dark brown but once you mix with a liquid it turns black.
This sauce taste like a gooey fudgy brownie in a liquid form. Use this on ice cream, pancakes, waffle or mix it in some milk even your coffee.
http://amzn.to/2tvNA7d
Can purchase on Amazon

Tools you'll need
Large Sauce Pan
Funnel
Mason Jar or Squeeze Bottle

Yields: ~3 cups
Time: 40 minutes

Recipe
1/2 cup of  Black Cocoa Powder can use a dark chocolate cocoa powder
2 1/2 cups of Sugar
1 1/2 cup of Water
3 Tablespoon or 1/4 cup of Strong Brewed Coffee
2 tablespoons of Homemade Vanilla Extract
Pinch of Sea Salt

In a large sauce pan, combine sugar,  black cocoa powder, salt and water.
Bring to a rolling boil.
 Let boil for 10 minutes. Add in vanilla extract and coffee, turn down the heat and let it simmer for another 10 minutes.
Whisk frequently. After it has simmered turn off the heat and let it cool completely before transferring to your bottle of choose. Store in the refrigerator.

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Comments

  1. This looks so yum and even extra yum because it's vegan!! Woohoo! :) Must try it out one day.

    P.S. I love the font on your blog!! :)

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    Replies
    1. Thank you so much and it is really yummy.

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  2. This looks so delicious wish I could lick the bowl 😆 would love a video feature on some of your recipes🙌🏾

    ReplyDelete
    Replies
    1. I'm slowly working towards doing videos on here.

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  3. This sounds delicious. I am just wondering can I replace sugar with stevia?

    ReplyDelete
    Replies
    1. Of course, just use a 1/2 cup less of the Stevia.

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  4. I didn't realize there was such a powder as well. The sauce appears to a great sauce to use for cooking. I am moving more toward natural cooking as well.

    ReplyDelete
    Replies
    1. It was new for me as well and I always looks for a natural way to cook or bake.

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