I've posted two recipes for Easy as Pizza Pie Dough and one Whole Wheat Crust and I think its time that I post another pizza one since I have it at least twice or thrice a week. I'm sure I've said in my other post that pizza is just the perfect food and I still standby that.
|Link for recipes above|
2 9 inch loaf pans
Nonstick Cooking Spray
Prep-30 to 40 minutes
Proofing-4 to 5 hours
Baking- 45 minutes
Yields: 2 Loaves
4 1/4 to 4 1/2 cups Unbleached All Purpose Flour
2 tablespoons Sugar
1/4 cup (1/2 stick) Unsalted Butter, melted and cooled
1 tablespoon Dry Active Yeast
1/2 cup Unsweetened Unflavored Almondmilk, heated (can use Cow's milk)
2 teaspoons Sea Salt
Melt butter and let cool slightly. Microwave milk for 1 to 2 minutes, make sure its not scalding hot. Add sugar and dry active yeast to milk, let proof for 10 to 15 minutes.
In a large bowl, combine 4 cups flour, sea salt, butter and bloomed yeast. You might need to add a little flour if its too sticky.
Lightly knead the dough until smooth. Cover and let it sit in the refrigerator 2 to 3 hours, it won't proof that much.
15 Pizza Dough Disk
3 cups Mozzarella Cheese
1/2 Pizza Sauce
Can add different topping in, if desired
Divide pizza dough in half, lightly message and knead dough with the palm of your hand to stretch it. Dust your counter or a piece of parchment paper with some flour and roll out into a disk 1/4 inch to 1/2 inch.You may need to sprinkle a little more flour if the dough get sticky as you roll.
Store in a ziplock bag, should stay fresh up to a week.