Skip to main content

Pizza Pull-Apart Bread

This is my semi-monthly post of pizza recipe.

I've posted two recipes for Easy as Pizza Pie Dough and one Whole Wheat Crust and I think its time that I post another pizza one since I have it at least twice or thrice a week. I'm sure I've said in my other post that pizza is just the perfect food and I still standby that.
Link for recipes above
What makes pizza so perfect is the cheesiness, tomato sauce, topping like pepperoni, bacon, sausage or any topping you want plus its easy to make at home, really hard to mess up and relatively cheap to make at home. The only thing that you need is time and patients.
This is a simple bread recipe and really taste.

2 9 inch loaf pans
Nonstick Cooking Spray
Cookie sheet
Aluminum Foil
Parchment Paper

Prep-30 to 40 minutes
Proofing-4 to 5 hours
Baking- 45 minutes

Yields: 2 Loaves

Pizza Dough
4 1/4 to 4 1/2 cups Unbleached All Purpose Flour
2 tablespoons Sugar
1/4 cup (1/2 stick) Unsalted Butter, melted and cooled
1 tablespoon Dry Active Yeast
1/2 cup Unsweetened Unflavored Almondmilk, heated (can use Cow's milk)
2 teaspoons Sea Salt

Melt butter and let cool slightly. Microwave milk for 1 to 2 minutes, make sure its not scalding hot. Add sugar and dry active yeast to milk, let proof for 10 to 15 minutes.
In a large bowl, combine 4 cups flour, sea salt, butter and bloomed yeast. You might need to add a little flour if its too sticky.
Lightly knead the dough until smooth. Cover and let it sit in the refrigerator 2 to 3 hours, it won't proof that much.

Pull-Apart Bread 
15 Pizza Dough Disk
3 cups Mozzarella Cheese
1/2 Pizza Sauce
Can add different topping in, if desired

Divide pizza dough in half, lightly message and knead dough with the palm of your hand to stretch it. Dust your counter or a piece of parchment paper with some flour and roll out into a disk 1/4 inch to 1/2 inch.You may need to sprinkle a little more flour if the dough get sticky as you roll.
With a round cookie cutter or a small glass, cut out the dough until you get 15 disks.
Spray nonstick cooking spray and dust a little flour into the loaf pans. Add maybe 2 teaspoons of pizza sauce to one side of the dough disk then sprinkle on a little cheese. Stack 5 dough disk and place into coated pans.
Fill pans then cover, letting them proof for 1 1/2 or until double.
Preheat oven to 350 degrees, place loaf pans on cookie sheet. Loosely cover pans with foil, spray a little nonstick spray so the foil won't stick. Bake covered for 35 minutes then uncover baking for another 10 minutes.
Let cool on a wired rack in the pan for 10 minutes, take bread out of pans and cool on rack for 15 minutes then enjoy.

Store in a ziplock bag, should stay fresh up to a week.


  1. OMG! I am hardcore pizza addicted, this looks like an amazing way to sneak pizza in to my meal plan ;)

  2. Sounds yummy! I am bookmarking this, as I am interested in maybe making this someday. :) I also like that it is vegetarian, even though I'm not one.

  3. A pizza loaf! Who would have thought? Sounds amazing. I may have to try it.

  4. I would love to try doing that! That would be good to share with friends!

  5. This looks really good, I make homemade pizza from time to time. I might have to try this recipe.

  6. YUM this looks so delicious!! I've never made anything like this before, so thanks for the recipe :)

  7. Omg!! This looks amazing!! My husband is a pizza monster! Must try this!!

  8. When I read a post about pizza I get very serious, I'm a great eater of pizza! The recipe looks interesting but I have to try it before giving my opinion. Will do it :)

  9. Mmm, I love this idea! I'd probably eat a whole pan myself and leave the other one for the rest of the family, lol. 💕

  10. My husband is going to love this!!

  11. I could never make this because I could never NOT eat the whole loaf in one sitting,. PS- Im digging the black background and type font on this blog.

  12. My husband would eat this daily.
    Maybe i'd add chicken to one batch.

  13. This looks so delicious. I love pizza an cheese, and I want to make this asap. Thanks for sharing.

  14. My goodness do these look DELICIOUS!!! definiely going to have to add this to the list of things to make!

  15. It looks so incredibly delicious. And it looks the part too :) I am a BIG fan of anything pizza so this is definitely up my street. Thank you for sharing :)

  16. this looks like it would be a family pleaser here .Thanks for sharing such a detailed recipe
    come see us at


Post a Comment

Popular posts from this blog

Chubby Hubby Cookies

I was inspired to make these cookies from a famous ice cream from Vermont with the same name. The ice cream has vanilla malt ice cream with peanut butter and fudge covered pretzels with a fudge and peanut butter swirl, yum.
I've seen other recipes on the internet of recipes for truffles or bars with the name of the ice cream and would have either peanut butter or caramel but never had the malt in it.

Malt is used for beer in the brewing process. It is usually made from barley. It is a sweet and creamy flavor, you might know it from a candy called Whoppers, chocolate covered malted milk balls.
This is malted vanilla cookie with peanut butter chips, milk chocolate chips, crushed pretzels with a peanut butter and chocolate drizzle.
Try Amazon Home Services
The longer you chill the cookie dough the better and keep the cookie dough cold before baking.
Room temperature butter and eggs will mix better. For room temperature eggs, take out of the refrigerator for 15 to 20 minutes bef…

Doughnut Muffins

I for-one love doughnuts but they don't love me. Where I live we really don't have an amazing doughnut shop that's within a 20 mile radius and don't run out before I wake up (I normally wake up when a lot of doughnut shops close).
I've seen doughnut muffins around the internet and on my favorite cooking shows but I could never find them around so as usual I had to make them. Last month I went onto Amazon to do a little shopping for some cooking supplies like a new muffin pan and some other fun stuff. So I got a new muffin or cupcake pan that said it was King Size. When I saw the pan I didn't think it was going to be that big but when I received I was pleasantly surprised. (Click on the link below)
Wilton 6-Cup King Size Muffin Pan To me it didn't look that big until I received it. They do not joke around when they say its KING size. Its about twice the size of a regular muffin pan.
King Size Muffin Pan Today I had a little help from my 6 year old niece, Kay…

Slow Cooker Louisiana White Beans and Rice

I grew up eating this dish since I was born and raised in Louisiana. Typically you might hear of red beans and rice with Andouille sausage, which is traditionally eaten on Mondays using soaked red kidney beans, cooked with a ham hake, Creole seasonings, bay leafs, and sausage added in or topped servings over cooked rice. 
White beans are also called Great Northern Beans, not to be confused with  Navy Beans, they are bigger but smaller than Cannellini beans or White Kidney Beans.
Together its a complete protein, relatively cheap maybe $10 for a whole pot of beans, rice and sausage and can be GLUTEN-FREE. Also can last for multiple meals.
Please note I used a 7 quart Slow Cooker, so the cooking times might be different for each slow cooker.

Serving: 2 to 3 Meals

White Beans Soak
2 pound package Dried Great Northern Beans
6 Bay Leaves
1 Tablespoon Sea Salt
5 to 6 Cups water

Go through the beans and take out any ones that look bad.
Line slower cooker with liners, add white beans…