Serving: 2 to 3 Meals
White Beans Soak
2 pound package Dried Great Northern Beans
6 Bay Leaves
1 Tablespoon Sea Salt
5 to 6 Cups water
Go through the beans and take out any ones that look bad.
1 Ham Hock, you can not use it but it gives the beans great flavor (should be able to find at a butcher or in your grocery store)
3 to 4 Tablespoons Creole Seasoning, or to taste
24 ounces (1.5 pounds) Andouille Sausage or any seasoned sausage
1 to 2 cups Water
Add ham hock to the soaked white beans then sprinkle Creole Seasonings. You may need to add some additional water to the beans. Put the slow cooker on low and let it cook for 4 to 5 hours. Stir occasional. 1 hour before serving mash beans lightly then add Andouille sausage. Turn off the heat and let it sit covered, the broth will thicken. Cook rice while the beans are simmering. Serve beans over cooked rice, I cooked Jasmine Rice. Sprinkle a little parsley over the top. Let it cool slightly before consuming.