Make coffee shop syrup at your house for the price of one cup of coffee. Burnt sugar is a dark caramel with deeper , richer flavor than regular lighter caramel. 4 ingredients *Dark Brown Sugar- light brown sugar could be used but it won't give it the same flavor *Water *Homemade Vanilla- Store bought can be used but homemade gives it a better flavor *Sea Salt Time: Cook time 30 minutes Cooling time ~3 hours Yields:~15 servings, depends on use. I used an old glass syrup bottle that was 24.5 fluid ounces (750 Ml) Recipe 5 cups of Dark Brown Sugar 4 cups of water (2:1 ratio gives you a thicker syrup) 2 tablespoons of Homemade Vanilla (store bought works as well) 2 teaspoons of sea salt (I used course, fine ground might have to use more) Glass Mason Jar or any glass jar with a lid Funnel Combine dark brown sugar and water in a large stock pot. Bring to a boil for about 10 minutes. Pour vanilla in, it will bubble
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