Multiple seasons. |
Use this recipe for multiple holidays or seasons like Valentine's Day, Christmas, Winter, Easter, Spring and my favorite Halloween. Or anytime you need a sweet fix.
It has taken me a couple of batches to get my sugar cookie recipe right.
Too much butter, not enough flour and got really warm |
I would either roll out them out too thin and the shapes would look morphed. Or the dough was too warm and fall apart in my hands. Too much butter and not enough flour.
Just about right |
I like to press the cookies a little thicker than usual for a puffer and chewy cookie than a thin and crispy.
Why vanilla beans? It gives it extra vanilla flavor. They might be a little pricey but if you by them in bulk online.
Recipe
3 sticks of unsalted butter, softened
1 teaspoon of baking powder
1/2 teaspoon of sea salt
2 1/2 cups of sugar
6 cups of flour plus some for dusting the rolling pin and dough
2 cups of cake flour
4 cups of all purpose
1 tablespoon+ 2 teaspoons of Homemade Vanilla Extract
1/2 teaspoon of Vanilla Bean scrapings (1 to 2 vanilla bean pods)
3 eggs
Optional for decorating:
Colored icing
Cinnamon sugar
Sprinkles
Chopped up candy bars
Butterfinger pieces |
Cinnamon Sugar |
Waxpaper or Press n' Seal Wrap
Parchment paper
Rolling pin
Cookie Cutters
In a separate bowl combine cake flour, all purpose flour, sea salt and baking powder.
In a stand mixer or food processor or hand mixer, cream butter and sugar together until light in color and fluffy, it takes about 5 minutes.
If using a food processor it could take maybe 3 minutes.
Once butter and sugar are creamed pour in vanilla extract and split vanilla bean pods and scrap the seeds on the backside of a knife.
Blend until combined, for a food processor 1 or 2 pulses.
Starting with 2 cups of flour then end with 1egg. Begin with flour then end with 1egg until flour and egg is gone.
I had to mix the last 2 cups of flour and add in a separate bowl.
Press the dough together into a ball and wrap in plastic wrap or cling wrap, chill for at least three hours.
Once the dough has chilled, divide up into smaller sections. Sprinkle a little flour on your rolling pin and sprinkle some flour on wax paper or Press n' Seal wrap so it won't stick.
Roll out into a 1/2 inch thick and press in your cookie cutter of choice. Don't touch the dough too much because the warmth of your hands heat up the dough and that won't be good.
If it starts to get sticky freeze for 5 minutes.
Chilled the dough for about 15 minutes. |
Place cookies on parchment paper cookie sheet and freeze or chill for 10 to 15 minutes.
If your sprinkling cinnamon sugar or candy pieces on the cookies before baking.
Heat oven to 325 degrees. Bake cookies for 6 minutes then rotate bake for another 6 minutes.
Let the cookies cool completely before decorating or enjoying. I enjoy the cookies plain or spread some Nutella or peanut butter.
They all don't have to look perfect, they just have to be delicious. |
This recipe does look yummy. And all of the shapes my daughter would have a lot of fun with.
ReplyDeleteMy niece and nephews had fun making these cookies as well.
DeleteThese look like fun, my nephews love baking so I'll try them out with them. I'm sure they'll be a big hit with them!
ReplyDeleteI hope he enjoys make these.
DeleteWhat a great idea! I will definitely be trying soon.
ReplyDeleteThank you!
DeleteSugar cookies were a favorite around our house when the kids were little! It was so much fun to spend an afternoon baking and decorating with them. Can't wait to try your version with real vanilla beans!
ReplyDeleteTo me these are more adult-ish sugar cookies than regular vanilla cookies because the specks of the vanilla beans but my niece and nephews still loves them.
Deletedont kno whow this tastes but sure a good option for one who loves cookies. good share for such sweet item.
ReplyDeleteVanilla beans give it a very vanilla-y flavor and these aren't that sweet that will hurt your teeth.
DeleteI second the use of vanilla beans - they are packed with flavour and I love the littles flecks they leave in sugar cookies and buttercream :)
ReplyDeleteI totally agree with you. I can tell the difference between vanilla extract and vanilla beans. There's just more flavour to them and super tasty.
DeleteOmg! My weakness! Sweets! This looks very scrumptious! Maybe when I'm up for it I'll try and bake this up for my family! Keep up the good work!
ReplyDeleteThank you. You can always make a batch of dough then freeze the rest for when you want something sweet.
DeleteHaha, I remember how I used to make these shaped cookies with my mom when I was young. Super fun! One thing is that, your website background color and the fonts are a bit difficult to read.
ReplyDeletewww.clairebearblogs.com
Thank you for the tip about the background and font.
DeleteAnother delicious recipe . Wea reading all your article and recipe .
ReplyDeleteWe always waiting for your new surprise recipe
,
Thank you so much. I am currently working on a new recipe right now and will be posting it tomorrow.
DeleteThese look so yummy! Love how detailed your explanations are!
ReplyDeletewww.elleisforlove.com
They were so yummy.
DeleteThey look delicious! Well done!
ReplyDeleteVivian | LIVE . IN . LOVE
IG | @VIVIYUNN_
~
Thank you so much!
Deletepleasant post, stay aware of this fascinating work. It truly regards realize that this subject is being secured likewise on this article. we provide vanilla paste at affordable cost. to know more visit our website.
ReplyDeleteNice post, impressive. It’s quite different from other posts. buy vanilla bean powder at cheap cost. to know more visit our website.
ReplyDeletewonderful Post!! Thanks To Shared With us. we provide vanilla bean paste at affordable cost. to know more visit our website.
ReplyDeleteYou have a genuine capacity to compose a substance that is useful for us. You have shared an amazing post about vanilla bean cookies. Much obliged to you for your endeavors in sharing such information with us.
ReplyDeletevanilla beans
Your blog is very valuable which you have shared here about vanilla bean cookie. I appreciate your efforts which you have put into this article and also it is a gainful article for us. Thank you for sharing this article here.
ReplyDeletevanilla paste
I appreciate the time and effort us put into this post. This article gives you a clear idea about vanilla cookie. It is, without a doubt, an informative article that will help us expand our knowledge. Thank you for bringing such interesting posts to our attention.
ReplyDeletevanilla paste