The sweet and spicy gingerbread cookie that we all love during the Christmas season in a liquid syrup that you can add to your coffee, on pancakes or waffles, and/or dip biscuits or scones in.
Now that the Harvest feasting is over it is now Gingerbread time. Gingerbread is a unique flavor in where it has a sweet, molasses flavor and hint of spice from the ginger which warms you up during the cold months.
Growing up it was a tradition to build a gingerbread house around this time. We kind of turned it into competition who can build it the fastest and the best.
__________________________________________________________________________________________
Gingerbread Syrup
Time
Prep: 2 minutesCook: 30 minutes
Ingredients
2 in piece Ginger root, peeled2 cups Dark Brown Sugar
1 cup Granulated Sugar
2 Tablespoon Honey
2 1/2 cups Water
3 Cinnamon Sticks
1 teaspoon All Spice Berries
10 Whole Cloves
1/2 teaspoon Whole Peppercorns
1 teaspoon Ground Nutmeg
1/2 teaspoon Ground Coriander
1/4 teaspoon Fine Sea Salt
Mesh strainer or cheese cloth
1. Whisk together water, sugar, honey and spices. Bring to a boil for 10 minutes then reduce the heat to a low and let the syrup simmer for 25 minutes.
2. Remove syrup from heat and let it cool for 20 to 30 minutes.
2. Pour cooled syrup through a mesh strainer or double cheese cloth. Store at room temperature.
__________________________________________________________________________________________
MMm this sounds like something I have to try!! Saving to Pinterest
ReplyDeleteYum!!! I've tried a carmel syrup that I love, but I'm excited to try this yummy syrup!
ReplyDeleteElena from www.helpachildtoread.com
I love the sound of this syrup!! So winter and easy to make, will definitely give this a go.
ReplyDeleteI must MUST have this syrup in my life, stat!
ReplyDeleteThis is absolutely a great idea!I am sure I would love it with my pancakes, can't wait to try!
ReplyDeleteLove this stuff! I'll have to make a batch and put this on all the thingz! :)
ReplyDeleteSounds great! I wonder if you have ever tried Ginger Essential Oil in your baking like this recipe? It might be interesting to try out! :)
ReplyDeleteHeather | www.cookingwithessentialoils.ca
No, I haven't tried essential oils in any of my baking. I will have to check that out.
DeleteI would totally mix some of this in my morning coffee!
ReplyDeleteYum! I'd love to try using this to flavor my homemade frappes.
ReplyDeleteI have never heard of gingerbread syrup, I am going to have to try this on pancakes!
ReplyDeleteWow this sounds absolutely awesome and delicious!!! I just love anything gingerbread!! Shell
ReplyDeleteThis looks delicious!! You’ve made it look so doable (even for me!) I just may give it a try. ���� Thank you ��
ReplyDeleteInteresting, not a fan of gingerbread but I wonder how it would taste in syrup form. May have to try it.
ReplyDeletethanks for sharing! I love ginger so much ;)
ReplyDeleteThe White Ocean
YUMMMM . I love Cinnamon This looks sooo good, I can't wait to try it out!
ReplyDeleteThis sounds so good! I want to make it for Christmas breakfast now. :-)
ReplyDeleteI have never made this but will have to try it.
ReplyDeletePeppermint gets a lot of my love and affection this time of year, but gingerbread is another of my favorite seasonal flavors. This syrup sounds like a delightful addition to our festive season.
ReplyDeleteI’m looking forward to making this it looks yummy. I am certain it will be a hit with my family.
ReplyDeleteThis gingerbread syrup looks so delicious and perfect for Christmas breakfast. I can't wait to try this.
ReplyDeleteThis looks and sounds super delicious.
ReplyDeleteI love gingerbread cookies, and all things gingery. I will give this a try. Thanks for sharing it <3
ReplyDeleteVery festive! Should give it a try though I used to hate ginger when i was a kid..
ReplyDeletexx
lau
www.malibluemymind.com
yes, yes, yes thank you so much for posting this. As of tomorrow I will be on the hunt for these ingredients and making this syrup! Do you have a gingerbread cookie recipe that you are willing to share? Your recipes are always so scrumptious!! 😍
ReplyDeleteI probably will have a gingerbread cookie recipe post sometime in December.
DeleteNow this is right up my alley. It sounds so delicious.
ReplyDeleteGingerbread syrup sounds so good and delicious. I love the taste of cinnamon in my morning tea and this gingerbread syrup would be a good alternative. And would be great with pancakes, can't wait to try this out.
ReplyDeleteThis is going on my list of holiday recipes and traditions. This is the perfect recipe to do with older and younger kids. Everyone can do something. Not to mention these cookies look delectable.
ReplyDeleteI just drooled! :)
ReplyDeleteHome made syrup is the best! I bet this gingerbread syrup would be perfect on Christmas morning pancakes!
ReplyDeleteI love the idea of this! This would be so fantastic in my coffee during the holiday season!
ReplyDeleteThis looks delicious! It would be great on pancakes, oatmeal, or even inside hot cocoa. Yum. I have to make this.
ReplyDeleteI love gingerbread flavour and I've never been thinking of making gingerbread syrup. Sounds like a perfect option for long winter afternoons! :)
ReplyDelete