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Red Velvet Brownie Brittle





Red Velvet Brownie Brittle.  Yes, red velvet brownie brittle just like the Southern classic cake but in a thin and crispy form. Perfect for your sweetheart.
You saw correct, red velvet brownie brittle. When I think of red velvet I think of two holidays that makes it perfect to eat, Christmas and Valentines.
Since it is the New Year and your sweetie might still want to be on their resolution. Make these because they are thinner than a regular brownie.
But you still get the brownie taste with all the chocolate from the cocoa powder and white chocolate.
I first discovered brownie brittle years ago at the register and I had to try them. My favorite part of a batch of brownies is the crispy edge.
Ever since then I've tried every flavor that has come out. I have never seen a red velvet so I had to give it a go.

Recipe you may like:
Red Velvet Pound Cake
Triple Chocolate Brownie Cups
Chewy S'Mores Brownie Cookies

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Red Velvet Brownie Brittle


Time:
Prep- 10 minutes
Baking- 17 to 19 minutes

Ingredients

1 cup Unbleached All Purpose Flour
1/2 cup Unsalted Butter
1 1/2 Tablespoons Baking Cocoa Powder
2/3 cup Granulated Cane Sugar
3 egg whites, lightly beaten
1/4 teaspoon Baking Soda
1/2 teaspoon Fine Sea Salt
1 teaspoons Pure Vanilla Extract
1 teaspoon Vinegar
1 Tablespoon Milk
1 teaspoon Red Gel Food Coloring
1 1/2 cup White Chocolate, divided

1.Preheat oven to 325 degrees. Line a jelly roll pan with parchment and lightly grease.  Set aside.
2. In a small bowl, whisk together flour, cocoa powder, baking soda and salt. Set aside. Melt butter in 30 second intervals, stir after every 30 seconds until butter is melted. It took a little over a minute for mine to melt. Let that cool slightly.
3. Add sugar to the butter and whisk until combined. Add vanilla and eggs whites. Mix until just combined.
4. Add food coloring and vinegar. Mix until just combined. Slowly add in flour-cocoa mixture until smooth.
5. Pour batter onto prepared pan and smooth evenly. Sprinkle 1/2 of the white chocolate chips on top. Bake in the oven for 17 to 19 minutes, keep an eye on the edges so they won't burn.
6. Rotate sheet pan after 10 minutes and cut into squares. Cover in foil and place back into the oven and bake for 7 to 9 minutes.
7.  Remove from the oven and let cool on the cookie sheet 10 minutes then transfer to a wired rack. Let cool completely.
8. Once cooled cut into squares. Melt the rest of the chocolate and drizzle over the cooled brittle. Place in the freezer to set. Store in a cool place.
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Comments

  1. This looks delicious! You can't go wrong with red velvet anything. I'll be adding this to my ideas for class parties.

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  2. Growing up, my mother LOVED red velvet cake but I never heard of this rendition of it.
    I can't wait to surprise her with this recipe next week when we have our morning coffee.

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  3. I love the idea of doing red velvet in a bar form!! Such a perfect dessert for Valentine's Day! The white chocolate drizzle on top is perfect topping too!

    -Madi xo | http://www.everydaywithmadirae.com

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  4. What the perfect treat for Valentine's day! I love the colour, such a great idea

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  5. Oh, wow! I wish I could eat these!! They look so delicious. My daughter loves red velvet SO much.

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  6. Oh my goodness, this looks so yummy! I've never tried brownie brittle before... I think now is the time to finally do so! ;-)

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  7. Such a fun recipe for Valentine's Day! That crispy texture sounds absolutely delicious. Love the drizzle!

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  8. WOW... I've never had this before. I think this is a perfect treat for Valentine's Day. Looks so yummy too!

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  9. Love that you combined a perfect Christmas dessert with a perfect Valentine's Day dessert. And Yum!

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  10. I've never heard of this before! Looks fab though and perfect for Valentines.

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  11. This brownie brittle looks amazing and I am so sad that all i have are graham crackers in the cupboard right now.

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  12. I think this recipe might just be my new favorite way to eat Red Velvet! Oh my!

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  13. Such a beautiful idea for Valentine’s!! Red velvet is so good!

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  14. These are absolutely beautiful! I love that you found a way to make them really give you the sense of Valentines Day, but in a clearly recognizable way that you don't have to cut or shape the actual desserts themselves into hearts.

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  15. I love this recipe for Valentine's Day! You bake in such a way that makes every piece of brownie into perfection! The drizzle looks so good, too!

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  16. This looks like the perfect Valentine's Day treat! I've not heard of "red velvet" brownie brittle before.

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  17. I absolutely love red velvet. I am going to try to make these this week. It is also something different to the regular brownie :)

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  18. THIS looks delicious! Red velvet is my favorite!!

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