Cookie Butter Chocolate Eggs

Yummy cookie butter in the shape of Easter eggs covered in creamy milk chocolate. 

If you haven't heard of cookie butter, you have been missing you. It is a spiced cookie from Europe and is ground up.

You can get in its cookie form and ground form. I use it in place of peanut butter or graham crackers.

These are an alternative for those who have a peanut allergy and are not able to get the peanut butter chocolate eggs.

The peanut butter chocolate eggs are one of my favorite treats to get during the time of the year, it has the perfect amount of peanut butter to chocolate.

With these cookie butter eggs you get the perfect amount of chocolate and cookie butter. You can also make them whatever size you want.

Recipes you may like:
Chubby Hubby Granola Bars
Cookie Butter Chocolate Chip Cookies
Soft-baked Speculoos Cookies

______________________________________________________________________________________________

Cookie Butter Chocolate Eggs

Time:
Prep- 10 minutes
Chilling- 2 to 2 1/2 hours


Ingredients

2 cups Cookie Butter, 1 1/2 jars
2 cups Confectioners' Sugar
1/3 cup Unsalted Butter, melted
1 teaspoon Pure Vanilla Extract
1/2 teaspoon Fine Sea Salt
3 to 4 cups Chocolate Chips, can use milk, semi sweet or dark
2 Tablespoon Coconut Oil
Egg Shape Cookie Cutter

1. Line a 10 inch pan with parchment paper Set aside.
2.  In a medium bowl, combine cookie butter, butter, salt and vanilla until smooth. Slowly add in confectioners' sugar until it is slightly crumbly but can be pressed together.
3. Press cookie butter into prepare pan and chill for about 30 to 40 minutes Gently cut slap into egg shape then chill for another 30 to 40 minutes.
4. While the eggs are chilling, melt chocolate chips and coconut oil. If microwaving, do it 30 second intervals. It may take 1 1/2 to 2 minutes.
5. Once the eggs are firm, using two fork dip one eggs into the chocolate and place parchment or wired rack. Can drizzle left over chocolate on top.
6. Place in the fridge for about 1 hour or freezer for 30 minutes. Store in a cool area of your kitchen or keep in the fridge.
______________________________________________________________________________________________