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Triple Chocolate Chip Cookies

These are the ultimate chocolate chip cookies with three different kinds of chocolate, browned butter and a touch of cinnamon.
You heard right, three different types of chocolate. I use milk chocolate, semi-sweet chocolate and dark chocolate.
The different types chocolates give you not so sweet chocolate chip cookies if you just used one type. Get a little bitterness from the semi-sweet and depth from the dark.
I've been making this recipe for over 10 years and its taken me that long to perfect this recipe.
The only thing that I have changed with my recipe is the butter. It used to be just softened butter but since I discovered browned butter I've been making them that way.
These cookies will have a gooeyness on the inside and slight crispiness on the outside from all the yummy chocolate.
Hope you celebrate National Chocolate Chip Cookie Day with this recipe.

Recipes you may like:
Chubby Hubby Cookies
Kitchen Sink Cookies
Leftover Cookie Candy Bars


Triple Chocolate Chip Cookies

Prep-20 minutes
Chilling- 12 hours
Baking- 10 to 12 minutes


1 1/4 cup Unsalted Butter, browned and cooled
2 2/3 cups Unbleached All Purpose Flour
1 1/2 cups Dark Brown Sugar, packed
2 large eggs
1 1/2 teaspoons Baking Powder
3/4 teaspoon Baking Soda
1 1/2 teaspoons Fine Sea Salt
1 Tablespoon Pure Vanilla Extract
2 cups Semi-Sweet Chocolate Chips
1 1/2 cups Milk Chocolate Chips
1/2 cup Dark Chocolate Chips
Ground Cinnamon, to taste 

1. In a medium sauce pan, brown and cool butter for 7 to 9 minutes or until it is golden brown and nutty and fragrance.  Remove from heat and let cool for 20 minutes then pour through a fine mesh strainer and/or cheesecloth into a bowl. Let is solidify, it may take up to an hour.
2. In a medium bowl, whisk together flour, cinnamon, baking soda and baking powder. Set aside.
3. In a large bowl, cream together brown sugar and browned butter until light, 3 to 4 minutes. Add in vanilla extract, fine sea salt and eggs one at a time. Beat until eggs are well incorporated.
4. Slowly add in flour a cup at a time. Add in a chocolate chips and last of the flour then fold until evenly distributed.
5. Cover and chill for at least 3 hours but recommend 12 to 24 hours. The longer than sit the better the cookies.
6. Preheat oven to 350 degrees and line two to three cookie sheets with parchment paper. Scoop cookie dough out with a cookie scoop or ice cream scoop, depending on the size of cookie you would like.
7. Bake in the oven for 10 to 12 minutes for smaller, 13 to 15 minutes larger, or until lightly golden brown. Rotate pan halfway through.
8. Let the cookies cool for 15 minutes on the cookie sheet then transfer to wired rack to cool complete.

Note: To freeze the cookie dough, chill the cookie dough as recommended then scoop and place in a freezer ziplock bag or cookie sheet wrapped tight. To bake you may have to do it for 13 minutes for the small and 17 minutes for the larger


  1. I love that you used three different kinds of chocolate. And I bet the cinnamon adds a lot of flavor as well.

  2. Yum, chocolate chip cookies are the best! these look so amazing!!

  3. Love lots of chocolate in my cookies. They must taste amazing!

  4. Yum to the yum! I love chocolate chip cookies and triple the chocolate? Yes, please!

  5. Wow, that triple chocolate chip cookie recipe sounds so delicious! It's definitely better than my own recipe. I'm going to have to try it now!

  6. Great twist on a traditional cookie. I love that you are using three different kinds of chocolate, sounds amazing. I must bake soon!

  7. These cookies look delicious! Triple chocolate chips? Yes please!!! Just looking at them is making my mouth water! I am so excited to try them! xo _ Kam

  8. Browned butter makes chocolate chip cookies SO delicious! This recipe looks perfect! Definitely saving for later!

  9. These look soooo good. I love new cookie recipes. Well, I love to give them to my husband. He is the resident cookie baker in our house. We'll have to give these a try!

  10. Chocolate chip cookies are my weakness!!!! LOVE all the different chocolate chips in these too. I bet they're out of this world delicious! Can't wait to give them a try!

  11. You had me at triple chocolate! These sound absolutley delicious!!

    -madi xo |

  12. Omg this look so good! Crispy soft-centered cookies are definitely my favorite. I can't wait to try this!!

  13. Yummy! I love that you use different types of chocolate chips to add different flavors into the recipe.

  14. these look amazing! i really think browned butter makes a huge difference!

  15. These triple-chocolate cookies have me salivating! They look so darn good! My chocolate craving is kicking in...

  16. You had me at triple chocolate. These look so good! - Julie from


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