Strawberry Lemonade Scones

Sweet and sour, flaky, buttery scones with a lot of lemon zest, lemon juice and freeze dried strawberries drizzled with a strawberry glaze.

I have no clue why this combination works but it does. It maybe that strawberries cut down on the tartness.
These scones are perfect for this time of the year because it is so hot. Today alone was in the mid 90's and it felt like 100.
The scones will refresh and cool you done on a hot day because it takes just like the liquid form of strawberry lemonade.

Plus this summer I have been watching my niece and nephews and they love anything that I've made with strawberries or lemon or both.

That is why these should be a kids favorite and they have a freeze dried strawberry, like an astronauts would eat.

Recipes you may like:
Strawberries and Cream Cookies
Strawberry Lemon Sugar Cookies
Strawberry Lemon Pop Tarts


Strawberry Lemonade Scones

Prep- 20 minutes
Baking- 13 to 17 minutes
Chilling- 1 to 2 hours


Strawberry Lemon Scones
3 cups Unbleached All Purpose Flour plus a little for rolling
1 1/4 cup Granulated Cane Sugar
3/4 cup Unsalted Butter, frozen and cubed
2 Tablespoons Lemon Zest, 3 to 4 Lemons
1/4 cup Lemon Juice, 2 to 3 Lemons
1/2 to 2/3 cup Milk, can use milk alternative
1 large egg
1 Tablespoon Baking Powder
1 1/2 teaspoons Fine Sea Salt
2 teaspoons Pure Vanilla Extract
1/2 cup Freeze Dried Strawberries, roughly chopped

Strawberry Glaze
2 cups Confectioners' Sugar
1/4 cup Freeze Dried Strawberries, crushed
1/4 cup Milk or Lemon Juice
pinch of salt

1. Zest lemons into granulated sugar and let it sit for 30 minutes, better flavor.
2. In a medium bowl, whisk together flour, baking powder, salt.   Add butter and sugar to the flour mixture. Gently rub butter into the flour until small pea shapes.
3. Add lemon juice and vanilla extract. Toss together. Whisk together egg and milk and slowly incorporate milk into the flour mixture until just together. Flour in freeze dried strawberries.
4. Tip mixture onto a floured surface and gently knead until it forms a ball. Flattened to a small disk and chill for at least 1 to  1 1/2 hours.
5. Preheat oven to 350 degrees. Line 1 to 2 pans with parchment. Gently roll out scones to 1/2 inch thick and cut out using a knife or cookie cutter.  Chill in the fridge for up to 30 minutes until almost solid.
6. Bake in the oven for 12 to 15 minutes or until lightly golden brown. Remove from the oven and let cool on the pan for 10 minutes then transfer to a wired rack to cool completely.
7. Whisk together confectioners' sugar, strawberries, milk or lemon juice and salt. Drizzle or dip cooled scones and let set for 30 minutes to 1 hour. Enjoy!



  1. These look so yummy! Definetly will try to make these x


  2. Love this new way to enjoy a classic flavor combo! And the glaze makes such a pretty color!

  3. Oh my gosh, I just want to drink the glaze! Maybe with a dash of vodka added (I've been struggling with a toddler and a newborn all morning).

  4. Looks very yummy and easy to make! Love using dried strawberries too

  5. I love the combination of strawberry and lemon flavors together in a scone!

  6. Ooo these look amazing! I love scones and anything strawberry. Pinning this for later, thank you for sharing!!:)

  7. I honestly dont eat strawberry but the texture of that melted strawberry is so enticing! Great job!

  8. These look delicious! And also easy to make some tweaks to, depending on dietary choices. For me, personally, I would do whole wheat flour, coconut sugar, ghee instead of butter, and almond milk. I'm definitely going to try these and let you know how they come out :)

  9. This recipe looks delicious! I must try this for my sister. She is in love with strawberries AND lemonade!

    Kasey Ma

  10. yUMMY! I love Strawberries, lemon too? Wow. Sounds soo good. something to try during summer.

  11. This is such a great idea! I love the combo of flavors! Looks delicious, cant wait to make a batch!

  12. These are PERFECT for this time of year! We usually go strawberry picking so this will be the first recipe we make this year. Thanks for sharing!

  13. These look so pretty, perfect for summer! I had the best scones this past winter when I was living in Canada & I haven't been able to get them out of my mind haha!

    -madi xo |

  14. This recipe is perfect for this time of year! we just made some fresh home made lemonade and these would go perfectly with that! xo - Kam

  15. Mama Maggie's KitchenJune 26, 2019 at 5:55 PM

    This dish looks sooooo delicious! Can't wait to go to my kitchen!

  16. I honestly do enjoy reading the recipes that you shared. I like how delicious and creative they look.


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